 |
|||||||||||||||||
 |
 |
 |
 |
 |
 |
||||||||||||
 |
|||||||||||||||||
 |
|||||||||||||||||
 |
|||||||||||||||||
| Offer your customers a complete cook-to-order menu concept with the QS series grills. With simple operation, preserve all the fresh flavors and crispy texture of products with no added oil. Meet peak hour demands because the Taylor grills are real time savers. They will surely improve the potential of all restaurants. |
|||||||||||||||||
 |
 |
||||||||||||||||
| Model QS11 Basetop 1 cooking zone : 3 heaters per grill 3 heaters per platen surface |
Model QS12 Basetop (optional) 1 cooking zone : |
||||||||||||||||
 |
|||||||||||||||||
 |
 |
||||||||||||||||
| Model QS24 Basetop (optional) 2 cooking zones : 2 heaters per zone |
|||||||||||||||||
| Model QS23 Basetop 2 cooking zones : 2 heaters per zone |
|||||||||||||||||
 |
|||||||||||||||||
|
|||||||||||||||||