Advantages of Two-sided Grilling

Advantages of Two-sided Grilling

Advantages of Two-sided Grilling

What are the advantages of two-sided grilling? The main edge the Taylor line of grills has over the competition is the ability to cook from two sides!

Decreased Cook Time

Two-sided or “clamshell” grills cook from both sides reducing cook times by 40-60% when compared to a flat top grill.

Complete Consistency

Another advantage of two-sided grilling is the consistency of product. Two-sided grills transfer heat evenly across the entire cooking surface to ensure consistency. The platen also applies exact pressure, searing the menu item on both sides at once, every single cook cycle. The result? less shrink and better yield on your product!

Innovative Efficiency

Two-sided grills can also save time and money by eliminating production steps! Every cooking process involves multiple steps including seasoning, placement, positioning, forming (pressing) with additional steps like flipping, adding toppings, etc. Two-sided grills eliminate some processes such as the need to flip a product resulting in increased profitability and productivity for the operator. Comparatively, cooking on a flat top requires constant attention to ensure the product is properly cooked

Two-sided Grilling – A QSR Staple

Two-sided cooking has been a staple of the Quick Service Restaurant (QSR) Market for many years with wide spread success. With some of the biggest names in QSR’s relying on Taylor Grills to ensure complete consistency and efficiency, we’re willing to bet you’ve had something cooked on a Taylor Grill before. However, QSR’s aren’t the only application for this equipment, recent trends in food service show a growing demand for fresh, made-to-order menu items forcing other markets like the convenience store segment to adapt to changing consumer demands. With the ability to cook much more than just the perfect burger, consider adding a two-sided grill to your operation to expand your product offering and capitalize on the increasing demand for quality food items, quickly and consistently.

What is LOV Frying?

What is LOV (Low Oil Volume) Frying ?

What is LOV (Low Oil Volume) Frying ?

What is LOV (Low Oil Volume) Frying? LOV frying is an open frying method developed by manufacturers as a response to the rising operational costs of frying oil. Cooking oil is the single most expensive component in high volume frying operations, exceeding even equipment, service and labor costs. In an effort to reduce costs, a new technology was developed – The Low Oil Volume frying method!

Start with 40% less oil in the vat

LOV fryers use much less oil when compared to a standard fryer. In fact, the Henny Penny Evolution Elite series features an innovative design that can cook the same amount of food using 40 percent less oil. This is done by filtering more frequently and replenishing oil automatically. Think of it like the difference between taking a shower (LOV frying) or taking a bath (standard frying) where you drain a whole tub of water after you’re done.

Top off frying oil automatically

LOV fryers, such as the Evolution Elite feature an auto top-off feature that helps maintain the optimum level of frying oil in each vat. This feature helps manage oil levels in the vat ensuring your product is cooked in the “sweet spot” at all times, reducing oil consumption.

Save big with better, longer lasting frying oil

Frequent filtering, automatic top-off and oil management are all factors in extending the life of frying oil. Switching to LOV frying in your operation can save thousands of dollars per year in oil savings alone.