Product Description

• Four cooking modes: Steaming—Moist heat 86-266°F (30-130°C) Low and high temperature steaming, Convection cooking—Dry heat 86-572°F (30-300°C) electric 86-482°F (30-250°C) gas, Combination—Dry + moist heat 86-482°F (30-250°C), Rethermalizing—Dry + moist heat

86-356°F (30-180°C)

• Simple controls with choice of cooking mode and functions, and up to 50 custom multi-stage cooking programs with up to 6 sequential functions
• ClimaSelect control sets and maintains humidity levels at 25% increments for cooking a wide range of menu items
• Powerful DynaSteam2 precision boilerless steam generation distributes moisture instantly and evenly throughout cooking area while saving energy with built-in heat transfer component
• Boilerless steam generation means a smaller footprint, less down time and no expensive deliming
• Large 5-speed auto-reverse fan powered by a high-efficiency motor disperses heat and moisture evenly throughout the cabinet at all times for fast cooking and consistent results
• Crosswise racking for better ergonomics
• FlexiRack models accept FlexiRack pans for up to 100% increased cooking capacity
• WaveClean automatic cleaning sanitizes to HACCP standards using 36% less water and simple 2-in-1 clean and rinse aide cartridge
• Retractable spray hose for quick rinsing
• Probe cooking with core temperature probe
• Temperature displayed in Fahrenheit or Celsius
• Removable pan rack with tilt-resistant rails
• Filterless grease extraction
• 316S11 stainless steel interior cabinet with coved corners
• 1 mm stainless steel exterior
• Full perimeter door seal
• Energy-efficient double-pane glass
• Delayed start and preheat/cool down button
• USB port for convenient download of programs, diagnostic messages or HACCP data