FPE-FPG 215

FPE-FPG-215

Dimensions :

Height                  77.13 in (1959 mm) electric

                               78.88 in (2004 mm) gas

Width                  42.38 in (1076 mm) electric

Depth                   32.00 in (813 mm) electric

 

Capacity

  • 20 full-size 2.5 in (65 mm) steam table pans crosswise
  • 20 FlexiRack pans and grids
  • 6 standard 6-chicken grids crosswise, 36 chickens per load
  • 12 half-size FlexiRack 6-chicken grids, 2 per rail, 72 chickens per load

Product Description

  • Four cooking modes: Steaming—Moist heat 86-266°F (30-130°C) Low and high temperature steaming, Convection cooking—Dry heat 86-572°F (30-300°C) electric 86-482°F (30-250°C) gas, Combination—Dry + moist heat 86-482°F (30-250°C), Rethermalizing—Dry + moist heat

86-356°F (30-180°C)

  • Chef’s Touch Control System features a durable 7-inch high-resolution touch screen with full-color touch/swipe display, up to 350 custom cooking programs, and time-saving apps for cooking, serving convenience, cleaning, diagnostics, and more
  • Popular Chef’s Touch apps include PerfectHold (switches to hold mode after cooking), Time-to-Serve (coordinates cook times), Family Mix (shows items that can be prepared together), GreenInside (tracks water/energy usage) and CombiDoctor (self-diagnostics)
  • Powerful DynaSteam2 precision boilerless steam generation distributes moisture instantly and evenly throughout cooking area while saving energy with built-in heat transfer component
  • Boilerless steam generation means a smaller footprint, less down time and no expensive deliming
  • ClimaSelect control sets and maintains humidity levels at 10% increments for precise cooking
  • WaveClean automatic cleaning sanitizes to HACCP standards using 36% less water and simple 2-in-1 clean and rinse aide cartridge
  • Large 5-speed auto-reverse fan powered by a high-efficiency motor disperses heat and moisture evenly throughout the cabinet at all times for fast cooking and consistent results
  • Crosswise racking for better ergonomics
  • FlexiRack models accept FlexiRack pans for up to 100% increased cooking capacity
  • Retractable spray hose for quick rinsing
  • Choice of Fahrenheit or Celsius temperature and language displayed for operations and service diagnostics
  • Probe cooking with core temperature probe — optional multi-point temperature probe for precision probe cooking control
  • Removable pan rack with tilt-resistant rails
  • Filterless grease extraction
  • 316S11 stainless steel interior cabinet with coved corners
  • 1 mm stainless steel exterior
  • Full perimeter door seal
  • Energy-efficient triple-pane glass
  • Delayed start and preheat/cool down button
  • USB port for convenient download of programs, diagnostic messages or HACCP data

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