The G30 (C153) vertical batch freezer has been specifically designed for the easy production of quality gelato, ice cream and sorbet to suit the most common pan/container sizes. It is extremely reliable and easy to use and maintain. This machine is ideal for both the experienced gelato master as well as for the beginner who has just started approaching the world of gelato and who will love its simplicity. Manufactured in Italy by Frigomat to ensure Italian equipment quality and technology to serve gelato, ice cream or medium overrun frozen desserts.
· Freezing cycle with time setting;
· End-cycle buzzer;
· Speed selection switch: standard, for the production cycle and high speed, for the extraction.
Vertical cylinder with freezing system working both on the cylinder walls and bottom to obtain the perfect consistency of the product.
A removable stainless steel beater features plastic mobile scrapers acting on walls and bottom of the cylinder.
Door: practical and safe
Removable door with safety grid allows for easy cleaning. Extraction of the product through the integrated door grates creates an artisan appearance of the product for a beautiful presentation. The wide extraction hole allows a quick ejection of the products.
The floor model’s compact size and castor wheels allow it to be moved easily.
It features a transparent cover for an easy inspection of the product during the freezing cycle and a height adjustable stainless-steel shelf which allows the use of different size containers.
Number of Flavors
Freezing Cylinder QTY
Freezing Cylinder Size (qt/l)
Hopper Size (qt/l)
Mix Delivery System
Dimensions w/d/h (in/mm)
Net Weight (Lbs/Kg)