CONTINUOUS DISPENSING CUSTARD FREEZER
Offer premium frozen custard, low overrun ice cream, or sorbet.
One, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).
In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode, and scraping/ejection motor on.
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.
Mix Flow Regulator
Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back, or side, depending on space requirements.
To protect users from accidental injury: 1) Beater motor will not rotate unless door is in place. 2) Finger guards installed in opening of dispensing door.
Number of Flavors
Freezing Cylinder QTY
Freezing Cylinder Size (qt/l)
Hopper Size (qt/l)
Mix Delivery System
Dimensions w/d/h (in/mm)
Net Weight (Lbs/Kg)