PEB 2×60

Finished Products: Batch
Installation: Floor
Number of Flavors: 1
Freezing Cylinder QTY:
Freezing Cylinder Size (qt/l):


Product Description

Batch Heat Treatment


The CH05 heat treatment machine has been specifically designed for professionals who require mix treatment equipment that is easy to use and extremely reliable. Using a hot process improves mix stability, produces a rich, creamy textured product, and maintains quality frozen product in the display case. Manufactured in Italy by Frigomat to ensure European equipment quality and technology.



Heat Cycles

Three quick selection push-buttons:

·         Automatic cycle at 185°F;

·         Automatic cycle at 149°F;

·         Semi-automatic cycle with regulation of temperature up to 194°F and automatic calculation of pause timing according to selected temperature.

Automatic consistency preservation at the end of each cycle.


Preservation Cycle

Preservation at 39°F is automatic with the ability to monitor product temperature throughout the cycle. Semi-automatic cooling/preservation cycle at 39°F.


Bain-Marie System

Bain-marie system: the indirect heat is evenly transferred through the entire tank surface to prevent the product from burning. It allows the tank to reach temperatures up to 221°F while maintaining the characteristics of the product.


Automatic functions

Automatic no-frost function and cycle restart in case of electrical blackout.



Stainless steel cylinder-block vat with high-precision temperature control through a dip probe. The clear cover allows operator to watch the mixing action. The high positioned outlet spigot allows the use of large containers to dispense product.

Easy Cleaning

Independent rinse cycle for the spout maintains strictest hygiene after each mix drawing and eliminates flavor carryover. Stainless steel agitator and spout disassemble easily without tools.


Variable Batch Size

High production flexibility (18 up to 55 liter), through the automatic control which manages the mix treatment cycle in relation to the type and quantity of product.




Finished Products






Number of Flavors



Freezing Cylinder QTY



Freezing Cylinder Size (qt/l)



Hopper Qty



Hopper Size (qt/l)



Mix Delivery System



Refrigeration Control



Dimensions w/d/h (in/mm)

31-3/4″ (w)

804mm (w)

42″ (d)

1065mm (d)

45″ (h)

1140mm (h)


Net Weight (Lbs/Kg)

721 lbs


330.2 kg


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