Winter drinks-3

Tahini Hot Chocolate

Ingredients (2-4 servings)

• 1 (13.5 oz) can light coconut milk
• 1/4 cup of cocoa powder
• 3 tablespoons of tahini
• 2 tablespoons of honey
• 1/4 teaspoons of salt
• A splash of vanilla extract
• A pinch of cinnamon

Preparation

• Whisk all ingredients together and warm over medium heat.
• Serve with whipped cream, marshmallows, a cinnamon stick, or even a candy canes.

Gingerbread moka

Ingredients gingerbread syrup

• 1/2 cup water
• 1/2 cup brown sugar
• 4 tablespoon molasses
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon

Ingredients moka (2 servings)

• 2 cups chocolate milk
• 2 cups freshly brewed coffee
• 3 tablespoons gingerbread syrup (can add more if desired)

Syrup preparation

• In a small saucepan, heat the water, brown sugar, molasses, ginger, and cinnamon on medium heat and bring to a light boil, lower the heat, and let simmer for about 8 minutes, stirring every so often.
• Remove from the heat and let cool. Syrup will thicken. You can make the syrup in advance and store in a container in the fridge.

Moka preparation

• Mix the milk and coffee in a saucepan over medium heat, once hot incorporated the syrup.
• You can add topping like whipped cream and cinnamon if you want.